Black Chai is a delightful blend of classic chai spices and award-winning black tea from Arakai Estate located in the subtropical region of the Sunshine state Queensland, Australia. This is a delightful clean, light and refreshing chai that is the perfectly paired with your favourite dessert or afternoon snack.
Ingredient
Black tea, Cardamom*, Star Anise*, Cloves*, Black Peppercorn*, Cinnamon* and Ginger. *Organic
Origin
Australia, Guatemala and India.
Brewing instructions
Loose Leaf
Add 2–3 teaspoons of tea into a teapot or infuser. Add more for a stronger brew.
Pour water between 75–85°C and steep for 3–4 minutes.
Strain and serve warm. Add milk or sweetener if desired.
Pyramid Tea Bags
Use 1 biodegradable pyramid tea bag per cup or teapot.
Steep in water between 75–85°C for 3–4 minutes.
Enjoy hot with milk or sweetener if desired.
Black Chai is a delightful blend of classic chai spices and award-winning black tea from Arakai Estate located in the subtropical region of the Sunshine state Queensland, Australia. This is a delightful clean, light and refreshing chai that is the perfectly paired with your favourite dessert or afternoon snack.
Ingredient
Black tea, Cardamom*, Star Anise*, Cloves*, Black Peppercorn*, Cinnamon* and Ginger. *Organic
Origin
Australia, Guatemala and India.
Brewing instructions
Loose Leaf
Add 2–3 teaspoons of tea into a teapot or infuser. Add more for a stronger brew.
Pour water between 75–85°C and steep for 3–4 minutes.
Strain and serve warm. Add milk or sweetener if desired.
Pyramid Tea Bags
Use 1 biodegradable pyramid tea bag per cup or teapot.
Steep in water between 75–85°C for 3–4 minutes.
Enjoy hot with milk or sweetener if desired.
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