BERRY SANGRIA | Australian black tea, hibiscus and berries.

from $9.95
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Quench your thirst with this invigorating herbal fruit blend. Crafted with premium Australian grown black tea, hibiscus, and real berry fruits for a naturally sweet, vibrant flavour.

Ingredient

Hibiscus, black tea, strawberries and blueberries.

Origin

Ingredients are 100% Australian grown or processed (Hibiscus).

Brewing Instructions

Loose Leaf

Add 2–3 teaspoons of tea into a teapot or infuser. Add more for a stronger brew.
Pour water between 75–85°C and steep for 3–4 minutes.
Strain and serve warm, or allow to cool and add ice for a refreshing iced tea.

Pyramid Tea Bags

Place 1 pyramid tea bag in your cup or teapot.
Add water between 75–85°C and steep for 3–4 minutes.
Gently press the bag for a fuller infusion. Enjoy hot or iced.

Quench your thirst with this invigorating herbal fruit blend. Crafted with premium Australian grown black tea, hibiscus, and real berry fruits for a naturally sweet, vibrant flavour.

Ingredient

Hibiscus, black tea, strawberries and blueberries.

Origin

Ingredients are 100% Australian grown or processed (Hibiscus).

Brewing Instructions

Loose Leaf

Add 2–3 teaspoons of tea into a teapot or infuser. Add more for a stronger brew.
Pour water between 75–85°C and steep for 3–4 minutes.
Strain and serve warm, or allow to cool and add ice for a refreshing iced tea.

Pyramid Tea Bags

Place 1 pyramid tea bag in your cup or teapot.
Add water between 75–85°C and steep for 3–4 minutes.
Gently press the bag for a fuller infusion. Enjoy hot or iced.

MORNING THYME | Australian Spearmint, thyme and pineapple _MG_3590.jpeg
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PLUM FUSION | Australian native Davidson plum and lemon myrtle with hibiscus _MG_3537.jpeg
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